Pure Indian Foods Grass Fed Organic Ghee

Purchase Pure Indian Foods Grass Fed Organic Ghee from Amazon.com.

• Ghee is a great lactose-free substitute for butter used in Fat Fast recipes.
• Grass Fed & USDA Certified Organic – Made in USA.
• Gourmet quality ghee – Made from non-homogenized cow’s milk from springtime thru the fall.
• Handcrafted by The Agarwal Family that has been in the ghee business for 5 generations, ever since 1889.

Organic Grass Fed Ghee is prepared by melting and simmering butter until all the water evaporates and the milk solids settle at the bottom. The remaining butter oil is very stable, giving it a high smoke point which makes it an excellent choice to use for frying and sautéing and it can be stored without refrigeration for up to a year.

Organic Ghee is rich in nutrients, including healthy fat soluble vitamins which aid in the absorption of nutrients in the foods. Ghee contains naturally occurring CLA, Vitamins A, D & K.

During the clarification process, milk solids are removed, leaving the healthy butter fats behind. Small, trace amounts of casein and lactose can possibly remain in the ghee, but unless a person is extremely sensitive, consuming ghee will be fine, even if dairy is not. Ghee does not contain milk solids, which gives it a very high smoke point (~485 °F). Because it is very stable at high heat, it is considered one of the best oils for baking, sautéing and deep fat frying.

Ghee does not contain harmful trans-fats which can cause heart disease and many other serious health problems. Well-prepared ghee is very shelf-stable because it has low moisture content. Keep in an airtight container at room temperature for 2-3 months. In the refrigerator, it can last up to a year.

Ingredients: 100% Organic Butter.

Purchase Pure Indian Foods Grass Fed Organic Ghee from Amazon.com.

For a list of all ingredients suggested in Fat Fast Cookbook, please visit our page on Amazon.com: Fat Fast Ingredients for Fat Fast Cookbook.